Organic viticulture. Vendanges nocturnes. Use of sorting tables, Total destemming, Malolactic fermentation, Destemming, Remontage. Ageing in new demi-muid (large wooden vat), Ageing in demi-muid (large wooden vat) used for one previous vintage, Light filtering, Traditional corks.
Ruby-red colour, bold.
Complex, powerful, violet aromas, eucalyptus aromas, virginia tobacco aromas, liquorice aromas, burlat cherries aromas, black fruit aromas, olive aromas, spice aromas, black pepper aromas, coffee aromas, arômes de toasté, oak aromas.
Deep, generous, full-bodied, black fruit hints, black pepper hints, toast hints, dense tannin, powerful body, strong intensity, long length.
Red meats, Rib of beef, Game, Daube de taureau, Flavoursome cheeses
16° - 18°
From 2019 to 2029
No allergen detected