Organic viticulture. Vendanges nocturnes. Total destemming, Fermentation in demi-muid, Pressing, Malolactic fermentation, Regular bâtonnage (stirring up the lees). Ageing in demi-muid (large wooden vat), Blending, Light filtering, Traditional corks, Ageing on the lees.
Greenish-gold colour, intense.
Aromatic, elegant, acacia aromas, white flowers aromas, citrus aromas, honey aromas, peach aromas, cinnamon aromas, arômes de brioche, arômes de toasté, oak aromas, iodine aromas, gunflint aromas.
Well-balanced, rich, unctuous, white flowers overtones, stone fruit hints, toast hints, slightly mineral, structured body, good intensity, long length.
Seafood and shellfish, Fish in a sauce, Bouillabaisse, Foie gras, Blue cheeses
12° - 14°
From 2018 to 2023
No allergen detected