Organic viticulture. Vendanges nocturnes. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Macération pré fermentaire à froid, Remontage. Ageing in new demi-muid (large wooden vat), Ageing in demi-muid (large wooden vat) used for one previous vintage, Light filtering, Bouchon technique en liège, Elevage en cuve Ciment.
Ruby-red colour, intense, cherry-red highlights.
Complex, balanced, violet aromas, olive aromas, cherry aromas, black fruit aromas, prune aromas, spice aromas, black pepper aromas, liquorice aromas, coffee aromas, oak aromas.
Complex, concentrated, full-bodied, violet overtones, cherry hints, spice hints, silky tannin, round, mineral, structured body, strong intensity, long length.
Grilled red meats, Grilled entrecote steak, Daube de taureau, Blue cheeses, Chocolate desserts
16° - 18°
From 2018 to 2023
No allergen detected