Organic viticulture. Vendanges nocturnes. Use of sorting tables, Total destemming, Fermentation in demi-muid, Temperature-controlled fermentation, Cuves en ciment brut. Ageing on the lees, Regular bâtonnage (stirring up the lees), Bouchon technique en liège.
Gold colour, pale.
Mineral, orange blossom aromas, citrus aromas, arômes de fruits blancs, arômes de brioche, iodine aromas, arômes de minéral, butter aromas.
Vibrant, delicate, tangy, citrus hints, iodine hints, smooth, very mineral, structured body, good intensity, good length, notes de brioche.
For the aperitif, Seafood and shellfish, Fish in a sauce, White meat in a sauce, Fromage frais
10° - 12°
From 2020 to 2024
No allergen detected